Sunday, May 10, 2009

Spring produce

Our seedlings are doing very well this year and nearly ready to graduate to the raised beds outside. It is great to see a little progress every day, and even more exciting to discover some carrots planted late in the summer that overwintered. They were crisp and sweet. The asparagus crop is more plentiful this year, yielding enough for several meals (and even possible to have more than 1 spear per person).

No comments: