This Saturday was dry and warm - perfect conditions to try out the new home brewing equipment that Santa Claus delivered in the cold months of winter. By mid-morning we had five gallons of Dunkelweizen bubbling away in the house.
Dunkelweizen = A dark take on the German wheat theme, dunkel (=dark) Hefeweizen have the same banana and clove notes of their pale cousins but also have earthy, toasty, and chocolatey notes from the addition of dark malts.
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