We have been trying recipes from Greek cookbook that we recently received from Pam and Nick. The recipes bring back great memories from our visit to Greece. This weekend we enjoyed meatballs with prunes and walnuts, accompanied by roast potatoes and green beans (from our garden), and fresh local corn. I couldn't resist making a honey fig cake when I found fresh local figs at the farm stand in town. It's not quite like dining in a taverna with view of the sea and mountains, but not bad!
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