Saturday, May 16, 2015

Spanish coffee

As a Christmas gift our friends Jen and Mark Panosky gave us an authentic set for making Asiatico Spanish coffee. After a succulent home-cooked meal tonight we sampled this coffee for dessert. It consists of sweetened milk, cognac, a liquorice liqueur, and espresso sequentially layered in a special glass. It was a wonderful way to end the meal and thankfully there is enough left over for another meal. Thanks Mark and Jen!

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