Saturday, January 16, 2016

Time to brew

Today's project is to scale down my beer making process and recipes to the 1- gallon scale, so that I can make some more unusual types of beer and do it more frequently. I just don't drink enough to get through 5-gallons of barley wine!

The first trial batch will be an Irish stout and so far everything went according to plan. I needed a smaller bucket for primary fermentation and I ended up with exactly 1-gallon of wort at the end of the process. Now all we need to do is clean up and wait patiently!

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